Reviewers of Rosetta talk about: "Chef Elena Reygadas""Guava Roll""Incredible Breads""Local Mexican""Perfect Conchas""Simple Breakfast Fare""Sweet Bread"
Rosetta mentions around the internet
Guava roll, Rosetta. Rosetta has the best sweet bread in Mexico City—a perfect circle of butter, cream, and guava—crunchy with every bite. Elena Reygadas, chef... ...Full review at Munchies
Though Rosetta in La Roma is Italian, Chef Elena Reygadas works local Mexican produce into all parts of her menu. And it’s a menu that all Mexico City seems to... ...Full review at Rick Bayless
Rosetta does Italian with a Mexican twist. The restaurant is located in a colonial townhouse in La Roma, which is a cool, artsy neighborhood you’ll definitely... ...Full review at The Infatuation