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Reviewers of Pujol talk about: "Chef Enrique Olvera""Dynamic Food Scene""High-Grade Local Ingredients""Liquid Quesadilla Shot""Power Player""Regional Mexican Recipes""Shrimp Ceviche Flautas"


Pujol mentions around the internet

Considered by many to be Mexico City's finest restaurant (for 10 years running), Pujol is nothing less than a phenom -- one of the principal forces behind the DF's... ...Full review at CNN

At this point, tasting menu spot Pujol is a destination for gastro-tourists (it's not uncommon to hear as much English spoken as Spanish inside its walls), but what... ...Full review at Eater

Mole madre, . This example of new Mexican cuisine was created in 2014 by chefs Enrique Olvera—Pujol's executive chef and national hero—and Jorge Vallejo, from... ...Full review at Munchies

Of the high-end restaurant experiences right now in Mexico City, the most well-known one is certainly Pujol from Chef Enrique Olvera. Beautiful, conceptual tasting... ...Full review at Rick Bayless

Enrique Olvera's Pujol continues to live up to the mounting hype as, bar none, the most creative, clever, and well-executed take on contemporary high-cuisine Mexican... ...Full review at Saveur

When you talk about Mexican fine dining, you talk about Enrique Olvera, and you’ve possibly seen him on the Netflix show Chef’s Table. The tasting menu (the... ...Full review at The Infatuation

Mexico’s elite have been talking for years about Pujol, where chef Enrique Olvera takes traditional Mexican dishes and adds a gourmet twist. Situated in the upscale... ...Full review at The Points Guy

Routinely hailed as one of the most affordable fine-dining experiences in North America, Pujol will satisfy all your cravings. Mole so rich you’ll cry tears of... ...Full review at Thrillist

Red Ant and Grasshopper Sauces, Pujol Landing a reservation at Pujol, one of the city’s finest dining establishments and one of San Pellegrino’s World’s 50... ...Full review at Vogue

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