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Máximo Bistrot

Reviewers of Máximo Bistrot talk about: "Eric Ripert""Great Cocktail List""Great Experience""Great Wine List""Local Ingredients""Mexican Flavors"

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Máximo Bistrot mentions around the internet

“Máximo is one of the hottest restaurants in the city,” Olvera says, “so the crowd is lively and upbeat—a lot of young artist types.” What’s drawing... ...Full review at Bloomberg

This beautiful, light-filled space on a tree-lined block of Roma has become a go-to for lunch among locals and food-obsessed DF tourists. They celebrate local ingredients... ...Full review at Eater

Over in La Roma, Máximo is the reservation to get, if you can. Though Chef Lalo Garcia’s food veers more toward European (he spent years with Eric Ripert), the... ...Full review at Rick Bayless

Maximo Bistrot is a farm-to-table restaurant. Kind of French, kind of Mexican. Somehow it all works, and the food is some of the most refined in the city, but served... ...Full review at The Infatuation

A young prodigy of Chef Olvera, Chef Eduardo Garcia, runs Maximo Bistrot in the trendy Colonial Roma neighborhood. This hot spot, having been referred to as a “gastro... ...Full review at The Points Guy

  • Máximo Bistrot
  • Calle Tonalá 133, Roma Norte, Ciudad de México Show on map
  • +52 55 5264 4291
  • Website