Reviewers of Azul talk about: "Chef Ricardo Muñoz Zurita""Cochinita Pibil""Mole Negro""Solid Standby""Traditional Mexican Food"
Azul mentions around the internet
Azul Condesa is such a solid standby. It's slightly upscale but not pretentious or overly modern, and the food — from food historian, author, and chef Ricardo... ...Full review at Eater
Azul Histórico, from chef Ricardo Muñoz is really good; traditional Mexican food with a bit of modern plating... ...Full review at Rick Bayless
Grasshopper Guacamole, Azul Condesa Right next to beautiful Park España in the chic Condesa neighborhood, this buzzy restaurant is an indoor-outdoor hybrid complete... ...Full review at Vogue