Tai Cheong Bakery
Egg tarts consist of a flakey or short pastry crust, filled with sweet, eggy custard. Tai Cheong is famous for its short pastry egg tarts. Pop in for the perfect sweet treat.
It's all about the egg tarts with short pastry. Grab one... or a few.
Tai Cheong Bakery mentions around the internet
"Their tart base has the best texture and has a strong buttery taste to it. The custard part was pretty nice too, it was runny, smooth and mildly sweet." ...Full review at Food Craver
"this little bakery has been around for more than half century, with the reputation of the king of egg tarts" ...Full review at Miss Never Full
"Their egg tarts are said to be the smoothest and creamiest with a crumbly buttery crust. They also have a bunch of other baked goods including traditional Chinese pastries such as wife cakes, buns, and cookies" ...Full review at That Food Cray