Cantonese fine dining
The Chairman brings the farm-to-table approach to Cantonese cooking, sourcing fresh ingredients locally and even has their own farm in Hong Kong (yes, there are farms in Hong Kong). Their dishes focus on the natural flavours of the ingredients and don’t use any MSG. The seafood here is a highlight, in particular the steamed crab with aged shaoxing wine, while The Chairman’s signature soy sauce chicken is another must try. The high quality food is paired with well-trained service and a pristine, white tablecloth environment. Go out for a special dinner and enjoy Cantonese food at its finest, or try their excellent value set lunch at HK$198 (~US$26) for 3 courses.
Try fresh local seafood like flowery crab, wild clams, and razor clams, and meat dishes like braised spare ribs and soy sauce chicken.
The Chairman mentions around the internet
"the way the rice noodles soak up the Shao Xing + crab + chicken sauce is SO, SO, SO GOOD!!! the rice noodles were amazing too - smooth but not too soft" ...Full review at e_ting
"the emphasis placed on the seasonal, local and premium ingredients used, the food at the Chairman is some of the best Chinese we've had for a while" ...Full review at Miss Never Full
"The Chairman specialises in traditional Cantonese dishes, but its superb ingredients and finely honed techniques allow the simplest of recipes to shine" ...Full review at World's 50 Best