Modern Chinese fine dining
Sample modern interpretations of Chinese dishes from different regions, like apple wood roasted duck from Beijing, lobster mapo tofu from Sichuan, along with plenty of Hong Kong classics. The food here is well-executed, if not setting the world on fire, while the setting and service here is Michelin star quality with the sleek, stylish interior design receiving the award for World Interior of the Year. The perfect place for when you’re looking to impress.
Menu standouts include the BBQ Iberico pork (char siu), crispy prawn with pumpkin and salted egg, and aged black vinegar sweet and sour pork.
Mott 32 mentions around the internet
"The decor is pretty sexy though - 50s industrial meets old Shanghai, with a bit of prohibition moodiness, realised by Joyce Wang" ...Full review at e_ting
"This cha siu differs from others by using Iberico pork, a premium to the Chinese Pork. This cha siu was seriously tender with creamy fats! A heavenly sensuous piece" ...Full review at Food Craver
"The deep-fried prawns, pumpkin and salty egg was also impressive. Both the prawns and the pumpkin were cooked to tender perfection and were light and fluffy in spite of the batter, whilst the salty egg yolk gave the dish another dimension" ...Full review at The Dim Sum Diaries